Our beautifully crafted truffle crème epitomises the traditional truffle experience, with rich and earthy flavours of truffle combined with subtle mushroom undertones. Just a little will transform any meal into culinary excellence.
Stir through mashed potatoes, a creamy risotto or through fresh pasta, or stir through a hearty soup for an exquisite finishing touch.
Our favourite way to enjoy the crème is to melt a big dollop over a succulent steak, then follow it with a sip of a Tasmanian cabernet.
Tip - don’t be afraid to be generous with this one and let the flavours shine.
Key ingredients Coconut oil, mushroom, and black truffle
Net weight 50g
Packaging Gift box
Designed by Amy Luttrell - MasterChef Australia 2015 Top 10 contestant