Pure freeze-dried black truffle harvested in the pristine foothills of the Great Western Tiers mountain range in Tasmania’s central north. A wonderful ingredient that will keep in the pantry for a special occasion.
Add to any dish at the end of the cooking process to unlock the unique black truffle aroma and flavour. Dried truffle makes an excellent addition to sauces, pastas, risottos and egg dishes.
Key ingredients Pure black truffle
Net weight 10g (equivalent to 40g fresh truffle)
Designed by Amy Luttrell - MasterChef Australia 2015 Top 10 contestant