We use award-winning Tasmanian olive oil infused with premium black truffles from our farm in Tasmania’s remote north. The result is an exquisite combination of flavours, revealing a unique aroma and taste that enhances nearly any dish.
Drizzle over scrambled eggs, toss through fresh pasta dishes, drizzle over a risotto, or stir through mashed potato.
Try pairing a fresh mushroom pasta dish finished with truffle oil, with a crisp cool climate Tasmanian Chardonnay, delicious!
Tip - to maximise flavour, use as a finishing oil rather than a cooking oil. Drizzle the desired amount on your dish and serve.
Key ingredients Tasmanian olive oil and black truffle
Net weight 90ml
Packaging Gift box
Designed by Amy Luttrell - MasterChef Australia 2015 Top 10 contestant