Our full bodied, soft and velvety balsamic vinegar combines with the earthy flavour and aroma of black truffle to deliver an intense taste sensation that is as versatile as it is delicious.
Use as a marinade for your favourite meat, dress a crisp salad, dip with some olive oil and crusty bread, or even drizzle on fruit and ice cream.
Tip - our balsamic packs a punch! We are all for generous lashings but less is best to really enjoy the full flavours of this truffle balsamic.
Key ingredients Balsamic vinegar and black truffle
Contains Sulphites (224)
Net weight 90ml
Packaging Gift box
Designed by Amy Luttrell - MasterChef Australia 2015 Top 10 contestant